AGRASTRIP Allergen Gluten

AGRASTRIP Allergen Gluten detector tests
SKU: GS.2324.100013
205.84 € incl tax

Description


The AgraStrip® Gluten test kit is a lateral flow device (LFD) designed for the on-site detection of gluten residues in raw materials, finished food products and beverages, rinse waters and environmental samples. They allow for the simple, fast and reliable qualitative detection of gluten traces.
The AgraStrip® Gluten test kit offers food manufacturers a tool to prevent the release of product contaminated with this allergen.

The kit is supplied with all the consumables required to run 10 tests. Gluten residue can be detected at any stage of the production process from testing surfaces, ingredients right through to finished product analysis. The lateral flow device provides a positive or negative result within 11 minutes, enabling corrective actions to be implemented quickly when required.
Advantages
Sensitive – detects a low level of gluten residue
Visual result – no expensive equipment required
User friendly – minimal training of staff
Room temperature & long shelf life
Properties
Storage temperature: 15°C - 25°C
Limit of detection: 4 ppm gluten, 4 µg/25 cm2 gluten (swab testing)
Number of tests: 10

Materials supplied
1 tube with 10 AgraStrip® Gluten LFDs
1 foil pouch with 10 incubation vials containing antibodies
1 bottle of 35 mL ready-to-use extraction buffer with dropper cap
1 bottle of 10 mL ready-to-use dilution buffer with dropper cap
20 extraction tubes and caps
20 filtered dropper tips for the extraction tubes
10 sterile swabs with pre-scored tips
1 vial rack

Description


The AgraStrip® Gluten test kit is a lateral flow device (LFD) designed for the on-site detection of gluten residues in raw materials, finished food products and beverages, rinse waters and environmental samples. They allow for the simple, fast and reliable qualitative detection of gluten traces.
The AgraStrip® Gluten test kit offers food manufacturers a tool to prevent the release of product contaminated with this allergen.

The kit is supplied with all the consumables required to run 10 tests. Gluten residue can be detected at any stage of the production process from testing surfaces, ingredients right through to finished product analysis. The lateral flow device provides a positive or negative result within 11 minutes, enabling corrective actions to be implemented quickly when required.
Advantages
Sensitive – detects a low level of gluten residue
Visual result – no expensive equipment required
User friendly – minimal training of staff
Room temperature & long shelf life
Properties
Storage temperature: 15°C - 25°C
Limit of detection: 4 ppm gluten, 4 µg/25 cm2 gluten (swab testing)
Number of tests: 10

Materials supplied
1 tube with 10 AgraStrip® Gluten LFDs
1 foil pouch with 10 incubation vials containing antibodies
1 bottle of 35 mL ready-to-use extraction buffer with dropper cap
1 bottle of 10 mL ready-to-use dilution buffer with dropper cap
20 extraction tubes and caps
20 filtered dropper tips for the extraction tubes
10 sterile swabs with pre-scored tips
1 vial rack

Products specifications
Filters Food, Beverage and Water Quality Control
Technical Characteristic 1 Suitable for surfaces and products
Technical Characteristic 2 Πιστοποιημένο κατά AOAC
Technical Characteristic 3 Συσκευασία 10 Test σε χάρτινο κουτάκι, με όλα τα απαραίτητα αναλώσιμα
Products specifications
Filters Food, Beverage and Water Quality Control
Technical Characteristic 1 Suitable for surfaces and products
Technical Characteristic 2 Πιστοποιημένο κατά AOAC
Technical Characteristic 3 Συσκευασία 10 Test σε χάρτινο κουτάκι, με όλα τα απαραίτητα αναλώσιμα