AGRASTRIP Allergen Egg

AGRASTRIP Allergen Egg detector tests
SKU: GS-2324-00017
194.68 € incl tax

Short description

AgraStrip® Whole Egg test kit is a lateral flow device (LFD).

 

Description

The AgraStrip® Whole Egg test kit is a lateral flow device (LFD) designed for the on-site detection of egg residues in raw materials, finished food products and beverages, rinse waters and environmental samples. They allow for the simple, fast and reliable qualitative detection of egg traces. The AgraStrip® Whole egg test kit offers food manufacturers a tool to prevent the release of product contaminated with this allergen.

The kit is supplied with all the consumables required to run 10 tests. Whole egg residue can be detected at any stage of the production process from testing surfaces, ingredients right through to finished product analysis. The lateral flow device provides a positive or negative result within 11 minutes, enabling corrective actions to be implemented quickly when required.

 

Advantages

  • Sensitive – detects a low level of whole egg residue.
  • Visual result – no expensive equipment required.
  • User friendly – minimal training of staff.
  • Room temperature & long shelf life.

 

Properties

  • Storage temperature: 15°C - 25°C.
  • Limit of detection: 2 ppm dried whole egg, 2 µg/25 cm2 dried whole egg (swab testing).
  • Number of tests: 10.

 

Materials supplied

  • 1 tube with 10 AgraStrip® Whole Egg LFDs
  • 1 foil pouch with 10 incubation vials containing antibodies
  • 1 bottle of 35 mL ready-to-use extraction buffer with dropper cap
  • 10 extraction tubes and caps
  • 10 filtered dropper tips for the extraction tubes
  • 10 sterile swabs with pre-scored tips
  • 1 vial rack

Short description

AgraStrip® Whole Egg test kit is a lateral flow device (LFD).

 

Description

The AgraStrip® Whole Egg test kit is a lateral flow device (LFD) designed for the on-site detection of egg residues in raw materials, finished food products and beverages, rinse waters and environmental samples. They allow for the simple, fast and reliable qualitative detection of egg traces. The AgraStrip® Whole egg test kit offers food manufacturers a tool to prevent the release of product contaminated with this allergen.

The kit is supplied with all the consumables required to run 10 tests. Whole egg residue can be detected at any stage of the production process from testing surfaces, ingredients right through to finished product analysis. The lateral flow device provides a positive or negative result within 11 minutes, enabling corrective actions to be implemented quickly when required.

 

Advantages

  • Sensitive – detects a low level of whole egg residue.
  • Visual result – no expensive equipment required.
  • User friendly – minimal training of staff.
  • Room temperature & long shelf life.

 

Properties

  • Storage temperature: 15°C - 25°C.
  • Limit of detection: 2 ppm dried whole egg, 2 µg/25 cm2 dried whole egg (swab testing).
  • Number of tests: 10.

 

Materials supplied

  • 1 tube with 10 AgraStrip® Whole Egg LFDs
  • 1 foil pouch with 10 incubation vials containing antibodies
  • 1 bottle of 35 mL ready-to-use extraction buffer with dropper cap
  • 10 extraction tubes and caps
  • 10 filtered dropper tips for the extraction tubes
  • 10 sterile swabs with pre-scored tips
  • 1 vial rack
Products specifications
Filters Food, Beverage and Water Quality Control
Filters HORECA
Filters Restaurant
Technical Characteristic 1 Ευαίσθητο - ανιχνεύει ένα χαμηλό επίπεδο υπολειμμάτων αβγού
Technical Characteristic 2 Δεν απαιτείται ακριβός εξοπλισμός
Technical Characteristic 3 Όριο ανίχνευσης: 2 ppm αποξηραμένου αυγού, 2 μg / 25 cm2 αποξηραμένου αυγού (swab testing)
Technical Characteristic 4 Αριθμός test: 10
Products specifications
Filters Food, Beverage and Water Quality Control
Filters HORECA
Filters Restaurant
Technical Characteristic 1 Ευαίσθητο - ανιχνεύει ένα χαμηλό επίπεδο υπολειμμάτων αβγού
Technical Characteristic 2 Δεν απαιτείται ακριβός εξοπλισμός
Technical Characteristic 3 Όριο ανίχνευσης: 2 ppm αποξηραμένου αυγού, 2 μg / 25 cm2 αποξηραμένου αυγού (swab testing)
Technical Characteristic 4 Αριθμός test: 10